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...were whisked off to an upstairs dining room. We had the entire place to ourselves with a personal waiter. We also no doubt had a personal chef, and they both outdid themselves. We weren't really starving, so we ordered an entree to share. Between the salad course and the entree we were served a duck foie gras, compliments of the chef. While that was probably the last thing I would have ordered, I must say it was fantastically delicious. The entree - Dumplings stuffed with chantrelles, served with thyme butter sauce and Bursztyn cheese flakes - was AMAZING! Then we topped off our culinary adventure with...
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